It looks like your regular sausage at first glance but as soon as I got a taste of it I found out it was not the same. I thought it's just gonna be a longanisa but it was much more tamer I didn't get to taste the strong meaty taste that I was expecting.
I didn't got to interview the person who was cooking them but the taste was kinda okay. They cook them by putting them on top of heated stones and are served on a stick.
I'd say it's still is worth a try to taste them so you could compare it with the sausages from around the world.