I could really describe the taste. It was more than what I was expecting. A small dumpling was oozing with so much flavor. It was a bit of every taste and it seemed like the more you much on it the more different it tastes like.
I paid about $35NT for a pack of 10, really cheap compared to our local Siomai here in Manila. I guess food is relatively cheap in Taiwan, and I like it!
|The vendor where I bought my Sheng Jian Bao, My first taste of the food in Shilin|