They say that it tastes better than it smells like. Well to be honest it really didn't smell that bad, but don't take my word at face value. You see I am a Filipino and many of the food that I am accustomed to has a near resemblance to the Chinese culture.
Let me give you an idea of what is it that you get with a stinky tofu. Well for starters you get two blocks of tofu (for this grilled version) that was carefully marinated in a sauce that has been fermenting for about two weeks, which is then skewered onto two sticks. The tofu is then slightly cut in the middle to create a crevice for some fermented cabbage and is then
Stinky tofu actually is one of Taiwan's favorite street snack so be sure not to miss it whenever you get a chance to visit the country. I suggest start with the ones that I had skewered, after that you can move on to a higher challenge with a different kind of stinky tofu preparation.