Soon after the lady who owns the restaurant served us with our orders which for me was A thick bread (Hou Mian Bao 厚麵包) glazed with rich green tea butter/spead.
It was an experience as I bite on to the lightly glazed bread. The green tea wasn't over powering while a hint of sugar was quite crunch on top of the green tea butter as it was toasted. I never imagined that something so delightful like this is possible until I took my first bite.
I know that I am biased and that I love Nai Cha (milk tea) so much but I must say that this is a perfect partner for a good breakfast specially on a hot summer day.
As of the moment I am still researching on how to make that green tea spread/butter I want to make one at home! If any one knows how to do it please let me know PLEASE... =D